Welcome Meats prides itself in the service you receive, comparable prices, and all cut your way with choice meats.
Welcome Meats custom process Beef, Pork and Lamb. If you're looking for a split side of Beef, or a Lamb or Hog, Welcome Meats will set you up with a local farmer. Welcome Meats is a member of the Minnesota Association of Meat Processors(MAMP).
Keith & Sandy Winter opened Welcome Meats in December of 2002 with the idea of processing beef, hogs and sheep for the local farmers. 17 years later they have grown to be a local favorite for many families.
Hours: Weekdays 7-5 / Saturday 8-Noon
Closed All Holidays: